Catering Menu
Starters
Freshly Baked Bread w/ Butter. Pasta w/a Plum Tomato & Fresh Herb Sauce. Tri-Color Salad w/a Vinegarette Dressing
Entrée Selections
- Baked Filet of Salmon
- Filet of Sole Fried
- Filet of Sole Francese
- Broiled Shrimp Scampi served over rice
- Sauteed Chicken Piccata
- Sauteed Chicken Marsala
- Chicken Cutlet Parmigiana
- Sauteed Veal with Mushrooms and Marsala Sauce
- Veal Cutlet Parmigiana
- Penne Ala Vodka w/ Chicken
- Pasta Primavera
- Roasted Red Bliss Potatoes & a Medley of Sautéed Vegetables
- Unlimited Soda, Draft Beer & Wine
Dessert (choice of Cake or Ice-Cream), Coffee or Tea
Children’s Menu is also available for ages 12 & under
Bar Options
Champagne Toast or non-alcoholic sparkling cider
$3.00 per person
Extra Options available in Wine List
Open Bar Price List
One Hour Open Bar (Standard Drinks) $15.00
Two Hour Open Bar (Standard Drinks) $20.00
Four Hour Open Bar (Standard Drinks) $25.00
Bar Tab or Cash Bar Charged Per Drink
Appetizers
Special Options ~ (Served family style)
Fried Calamari, Seafood Pies, Buffalo Wings, Spinach Pies, Mozzarella Sticks, Franks in a Pastry
*$6.00 per person additional*
Tray Passing ~ (Served Butler Style)
Shrimp Salad on Crackers, Pizza Triangles, Crab Meat Balls w/ Honey Mustard Sauce, Chicken Mediterranean on Skewers, Salmon Gravlax w/ Capers, Mini Meatballs, Cucumber Topped with Lobster and Vegetables, Franks in Pastry with Dijon Mustard
One hour of hot or cold hors d’oeuvres
*$8.00 per person additional*
Special Platters ~ (30 Pieces - Served Buffet Style)
Shrimp Cocktail, Clams Casino, New Zealand Mussels w/ garlic Sauce, Clams Oreganato, Stuffed Mushroom w/ Crabmeat, Grilled Scallops Wrapped in Bacon
*$45.00 each platter*
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