Cold Appetizers

Jumbo Shrimp Cocktail
 
Clams on the Half Shell
 
Chilled Blue Point Oysters
 
Calamari Salad
 
Cold Seafood Platter (for two)

 

Soups

Manhattan Clam Chowder
 
New England Clam Chowder
 
Shrimp Bisque
 
French Onion Soup 

Hot Appetizers

Mozzarella Sticks
 
Buffalo Wings
 
Chicken Fingers
 
Fried Calamari
 
Fried Jumbo Shrimp
 
New Zealand Mussels
 
Mussels (Marinara or Garlic Sauce)
 
Baked Clams Oreganato
 
Clams Casino
 
Crab Cake A la Harbor
 
Oysters Rockefeller
 
Char-Grilled Octopus
 
Hot Seafood Platter (for two)

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GOLDEN FRIED SELECTIONS

 

Crispy Fried Whole Red Snapper
 
Fried Baby Lobster Tail
 
Fried Fisherman's Combination
with jumbo shrimp, sea scallops
and filet of sole

Fried Calamari
 
Fried Filet of Sole
 
Fried Jumbo Shrimp
 
Fried Sea Scallops
 
Broiled & Grilled Seafood
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BROILED AND GRILLED SEAFOOD

 

Grilled Swordfish
seasoned with fresh herbs
 
Broiled Filet of Sole
seasoned with fresh herbs
 
Broiled Jumbo Shrimp
served over rice
 
Stuffed Jumbo Shrimp
broiled with lump crabmeat stuffing
 
Pan Seared Sea Scallops
with fresh herb butter sauce
 
Broiled Filet of Salmon
seasoned with fresh herbs
 
Stuffed Filet of Sole
broiled with lump crabmeat stuffing
 
Jumbo Shrimp Scampi
served over rice
 
Whole Flounder
seasoned with fresh herbs
 
Whole Red Snapper
grilled and seasoned with fresh herbs
 

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SAUTEED & ITALIAN SPECIALTIES

 

Veal Scaloppine Marsala
sautéed in a mushroom and marsala sauce
 
Chicken Francese sautéed in white wine sauce
 

Chicken Piccata
sautéed in a light lemon shallot sauce with capers
 
Veal Francese
sautéed in a white wine sauce
 
Shrimp Francese
sautéed in a white wine sauce



PASTA SPECIALTIES

Pasta Primavera
sautéed in a herb broth with a medley
of fresh garden vegetables
 
Fettuccini Alfredo
sautéed in a creamy white sauce and select
cheeses Penne Pasta with plum tomato and fresh
herbs
 
Shrimp Marinara or Fra Diavolo
 
Seafood Marinara or Fra Diavolo
with baby lobster tails, shrimp, sea scallops, clams and
mussels and calamari
 
Shrimp Fettucini Alfredo
Sautéed in a creamy white sauce and select cheeses
Penne A la Vodka
with shrimp and chicken in a pink vodka sauce
 
Shrimp Parmigiana
breaded shrimp in a marinara sauce over linguine
 
Veal Parmigiana
breaded veal cutlet in a marinara sauce over
Chicken Parmigiana
breaded chicken breast in a marinara sauce over linguine
 
Linguine Littleneck Clams in white or red clam sauce
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CRAB & LOBSTERS

Whole Maine Lobster
1¼lbs to 4lbs served steamed or broiled
 
Single Broiled Lobster Tail
 
Twin Broiled Lobster Tails
 
Snow Crab Leg Clusters served steamed or broiled
 
Lobster Tail stuffed with Crab Meat
Snow Crab Legs with Baby Back Ribs
 
Snow Crab Legs with Fried Baby Lobster Tails
 
Snow Crab Legs with N.Y. Sirloin Steak
 
Alaskan King Crab Legs
 
King Crab Legs with Lobster tail
 
King Crab legs with Fried Shrimp

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CHEF'S SPECIAL DINNERS (FOR TWO)

 

Seafood Marinara or Fra Diavolo
served over linguine with baby lobster tails, snow crab legs, clams, mussels, calamari and shrimp
Paella de Espana served over a bed of Spanish rice with baby lobster tails, shrimp, mussels, chicken chorizo (sausage), and clams
 
Special Harbor Combo with Fried Baby Lobster Tails, Two steaks and jumbo fried shrimp
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THE HARBOR COMBINATIONS

 

Seafood Embrochette
with broiled stuffed shrimp, sea scallops and filet of
sole

Captain's Platter
with broiled lobster tail, filet of sole, sea scallops and
stuffed shrimp

Lobster Tail with Filet Mignon

Lobster Tail with N.Y. Sirloin Steak

Lobster Tail with Fried Shrimp

Fried Shrimp with Whole Rack of Ribs

Fried Shrimp with N.Y. Sirloin Steak

Fried Baby Lobster Tails with N.Y. Sirloin Steak

Paella de Espana served over a bed of Spanish rice with baby lobster tails, shrimp, mussels, chicken and chorizo (sausage)

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Creation of your own combinations are always welcome

 


 

BUTCHER'S SELECTION

 

N.Y. Sirloin Steak
 
Charbroiled BBQ Ribs
Choice Filet Mignon
 
Grilled Chicken Breast
 
Grilled Baby Lamb Chops
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JUST FOR KIDS

Grilled Hamburger with French fries
 
Fried Filet of Sole with French fries
 
Linguine with tomato sauce
Fried Shrimp with French fries
 
Fried Chicken Tenders with French fries


 

LUNCH MENU

 

Salad

Caesar Salad grilled chicken breast served over a bed of fresh salad green Spinach Salad crisp spinach leaves topped with grilled shrimp, mushrooms and roasted peppers

Poached Salmon Salad salmon served over mixed greens and feta cheese

Grilled Shrimp Salad grilled shrimp served over a bed of mescaline
 

Fried Seafood

Harbor Crab Cakes with real crabmeat seasone

Fried Golden Jumbo Shrimp

Fried Seafood Platter with flounder, shrimp and sea scallops

Fried Filet of Sole
 

From the Charcoal

Harbor Burger Platter tender, juicy and grilled to order

Marinated Chicken Breast grilled to perfection

N.Y. Sirloin Steak tender, juicy and grilled to order

BBQ Ribs Charbroiled basted to perfection

Broiled Seafood

Filet of Salmon seasoned with fresh herbs
 
Filet of Sole seasoned with fresh herbs
 
Stuffed Filet of Sole
with seasoned crabmeat stuffing
 
Broiled Jumbo Shrimp
with butter or scampi served over rice
 
Broiled Seafood Platter
with flounder, shrimp and sea scallops
 
 
Pasta Specialties
 
Linguine Pescatore shrimp, mussels, calamari and clams
in a fresh herb and garlic tomato sauce
 
Shrimp Parmigiana lightly breaded shrimp in a marinara
sauce over pasta
 
Penne Ala Vodka shrimp and chicken in a pink
vodka sauce
 
Chicken and Shrimp sautéed in a herb broth with
a medley of fresh garden vegetables
 
Chicken Parmigiana lightly breaded chicken in
a marinara sauce over pasta

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All lunch entrées served with soup or salad, vegetables,
potatoes
Dinner menu also available during lunch hours
Served daily from 11:30AM to 3:00 PM (except holidays)
   

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